Fuyuhiko Ito’s new robata grill and sushi restaurant Sozou now open at Spring Quarter
Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The restaurant is the third concept in the building from culinary director Fuyuhiko Ito and his wife, executive pastry chef Lisa Ito.
A seasoned Georgia chef joins Madison’s dining scene
Veteran Georgia chef Ted Lahey has joined MAD Hospitality as chef de cuisine, bringing a résumé that spans Atlanta, Athens and New York to Preston Snyder’s growing collection of restaurants in historic downtown Madison.
Marietta native won $50K in Shaq’s Dunkman World Championship
Jordan Southerland who grew up in Marietta wowed crowds with his vertical flight. He took home a $50,000 prize for his Dunk of the Night.
After five years of delays, Spina Pizza is finally opening at Atlanta Dairies
Spina Pizza has been “opening soon” for so long that owner-chef Anthony Spina Jr. can laugh about it now. After years of delays, the long-awaited pizzeria at Atlanta Dairies will open August 27.
How Georgia is leading the way in technology, from AI to Fintech
Georgia's technology industry is transforming the state's economy through advances in artificial intelligence, fintech, cybersecurity, health technology, software development, and data centers. This special report explores the companies and innovators shaping Georgia's future.
From storytime to skill sets: how Georgia businesses are building the future workforce
Georgia companies are investing in early childhood education and literacy programs to strengthen reading proficiency, workforce readiness, and the state's future talent pipeline.
At Thyme, family recipes meet a polished night out
Thyme's owner Kay Burns channels her hospitality roots into a modern American restaurant across from Midtown Bowl. Dinner offerings include shared plates like duck confit tacos or herb butter oysters. Entrees include Mediterranean lamb chops and honey harissa-glazed Atlantic salmon.
From the Well rises in Roswell with sourdough and cold brew lattes
After Fellows Café became a destination with hour-long waits, owners Christina and Tony DeVictor built a counter-service companion rooted in craft and hometown pride.
Great Kitchens: Four Spectacular Spaces Where Meals and Memories are Made
Four homeowners—and the designers who brought their visions to life—share spaces that make cooking, entertaining, and everyday living more beautiful.
Atlanta Falcons Running Back Bijan Robinson Flies High
Bijan Robinson has emerged as one of Atlanta’s most dazzling athletes, combining jaw-dropping talent, singular charisma, and an increasingly iconic style of play—but can he become Atlanta’s next sports icon?
At Que-riosity, Todd Richards gives barbecue a fine dining remix
Launched by Chef Todd Richards, a four-time James Beard Award semifinalist, Que-riosity in McDonough is less of a barbecue joint, and more of a refined grill room, where smoky flavors provide a theme instead of an entire menu.
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From storytime to skill sets: how Georgia businesses are building the future workforce
Georgia companies are investing in early childhood education and literacy programs to strengthen reading proficiency, workforce readiness, and the state's future talent pipeline.
Polina Volchek on bringing AU Room to Pullman Yards
Created and produced by a Cirque du Soleil soloist, AU Room at Pullman Yards is a new immersive theatrical experience with aerial dancers, acrobats, original music, and LED visuals. And, its a show all about gold.
How Georgia is leading the way in technology, from AI to Fintech
Georgia's technology industry is transforming the state's economy through advances in artificial intelligence, fintech, cybersecurity, health technology, software development, and data centers. This special report explores the companies and innovators shaping Georgia's future.
Marietta native won $50K in Shaq’s Dunkman World Championship
Jordan Southerland who grew up in Marietta wowed crowds with his vertical flight. He took home a $50,000 prize for his Dunk of the Night.
At Thyme, family recipes meet a polished night out
Thyme's owner Kay Burns channels her hospitality roots into a modern American restaurant across from Midtown Bowl. Dinner offerings include shared plates like duck confit tacos or herb butter oysters. Entrees include Mediterranean lamb chops and honey harissa-glazed Atlantic salmon.
A seasoned Georgia chef joins Madison’s dining scene
Veteran Georgia chef Ted Lahey has joined MAD Hospitality as chef de cuisine, bringing a résumé that spans Atlanta, Athens and New York to Preston Snyder’s growing collection of restaurants in historic downtown Madison.
Atlanta Falcons Running Back Bijan Robinson Flies High
Bijan Robinson has emerged as one of Atlanta’s most dazzling athletes, combining jaw-dropping talent, singular charisma, and an increasingly iconic style of play—but can he become Atlanta’s next sports icon?
