E-bikes are the fastest-growing segment of the bicycle market and hugely popular with teens. But as Children’s Healthcare of Atlanta logs a growing number of e-bike accident victims, Atlanta families must decide when to hit the brakes.

Thanks to a new agreement, the Atlanta Dream will start playing home games at State Farm Arena beginning with its 2027 season.

After a three week wait following a private preview of MOCA GA's new $16.4 million, 26,000 square-foot building, the museum is open to the public.

Boujetto (bougie + ghetto) is a new fine dining pop-up series by the Chef behind Bacchanalia and Abattoir. The pop-up will travel to spots around Atlanta to give diners a sample of what could eventually be a brick-and-mortar.

Savannah is a warm touchstone for me. My first time there was 25 years ago when I did this ramshackle musical revue. I have a distinct memory of my grandparents—who lived close by in Columbia, South Carolina—picking me up at the airport under that lovely skylight and taking me out to dinner

Buckhead Village District has added 20 stores in two years. “Atlantans are hungry for a premium experience,” says Adam Schwegman, director and head of retail leasing at Jamestown. The district’s momentum has been years in the making.

Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here are a few of our favorite international specialties.

When you want steak but your wallet disagrees, don’t fret. Steak frites (steak and fries) is a hearty, budget-friendly order. So, too, are steak cuts like top sirloin—often paired with a classic sauce or side.

Steak and martinis are a classic duo, but Atlanta’s steakhouses go above and beyond to deliver unique spirit experiences. Here is a sampling of inventive libations to try.

Few pairings have the pull of steak and eggs, a humble diner classic that simply lets seared beef, runny yolks, and a lick of smoke do what they do best. Looking for your fill in Atlanta? You can't go wrong with Home grown, The Breakfast Boys, Marietta Diner, Brasserie Margot, Kamayan ATL, Pure Quill Superette, or Dead End Drinks.

Luella has, as the kids call it, a vibe. Executive chef Stuart Rogers takes a “something for everyone” approach: Pastas! Sushi! Steaks! This much variety can often lead to diluted quality, but so far, Luella has managed to avoid that pitfall.