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Kennesaw State’s commitment to success

Where students thrive: Kennesaw State's commitment to success What does it take to create a university where students truly thrive? At Kennesaw State University (KSU), the...
An aerial view of the High’s campus in Midtown

At 100 years old, the High Museum of Art has grown from a donated house to a cultural cornerstone

The High Museum of Art opened 100 years ago this month as Atlanta's first art museum, laying the foundation for an institution with global renown today. Before any of that, the High was just a donated house far from downtown’s bustle.

Ruby Chow’s plans a bigger, bolder location on the Westside

Ruby Chow’s, the Old Fourth Ward Asian-fusion restaurant is expanding to the Westside. The new location is slated to open near Monday Night Brewing on Trabert Avenue in summer 2027.
The house's living room with thick baseboards, crown molding, and an ornate fireplace

A designer’s Macon home showcases antiques, art, and eclectic design

The four-bedroom, three-bath, 3,500-square-foot Macon home, built in 1940, was a diamond in the rough. Interior designer Courtney Moss filled it with one-of-a-kind pieces from all over the world, making it nothing short of a showcase of her love of eclectic design.
Danielle Moore and her son, Carter

The e-bike boom has arrived. One teen’s crash shows Atlanta is still catching up with the risks.

E-bikes are the fastest-growing segment of the bicycle market and hugely popular with teens. But as Children’s Healthcare of Atlanta logs a growing number of e-bike accident victims, Atlanta families must decide when to hit the brakes.

The Dream has found its new dream home at State Farm Arena

Thanks to a new agreement, the Atlanta Dream will start playing home games at State Farm Arena beginning with its 2027 season.

MOCA GA is now open to the public

After a three week wait following a private preview of MOCA GA's new $16.4 million, 26,000 square-foot building, the museum is open to the public.

Tyler Williams announces his fine dining pop-up series Boujetto

Boujetto (bougie + ghetto) is a new fine dining pop-up series by the Chef behind Bacchanalia and Abattoir. The pop-up will travel to spots around Atlanta to give diners a sample of what could eventually be a brick-and-mortar.

My South: Actor and singer Leslie Odom Jr. on Savannah, Georgia

Savannah is a warm touchstone for me. My first time there was 25 years ago when I did this ramshackle musical revue. I have a distinct memory of my grandparents—who lived close by in Columbia, South Carolina—picking me up at the airport under that lovely skylight and taking me out to dinner
Communal areas like the Veranda atrium to support shopping and dining

Buckhead Village District’s explosion of new shops shows Atlanta is retail ready

Buckhead Village District has added 20 stores in two years. “Atlantans are hungry for a premium experience,” says Adam Schwegman, director and head of retail leasing at Jamestown. The district’s momentum has been years in the making.
Meat and injera

6 global takes on steaks in Atlanta

Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here are a few of our favorite international specialties.

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My South: Actor and singer Leslie Odom Jr. on Savannah, Georgia

Savannah is a warm touchstone for me. My first time there was 25 years ago when I did this ramshackle musical revue. I have a distinct memory of my grandparents—who lived close by in Columbia, South Carolina—picking me up at the airport under that lovely skylight and taking me out to dinner

Teddy Swims shares how Atlanta inspired The UGLY Tour, and how the city keeps him grounded even from afar

In an interview with Atlanta Magazine, Conyers-raised artist Teddy Swims shares how Atlanta inspired The UGLY Tour, which stops at State Farm Arena on October 20.
Danielle Moore and her son, Carter

The e-bike boom has arrived. One teen’s crash shows Atlanta is still catching up with the risks.

E-bikes are the fastest-growing segment of the bicycle market and hugely popular with teens. But as Children’s Healthcare of Atlanta logs a growing number of e-bike accident victims, Atlanta families must decide when to hit the brakes.

Tyler Williams announces his fine dining pop-up series Boujetto

Boujetto (bougie + ghetto) is a new fine dining pop-up series by the Chef behind Bacchanalia and Abattoir. The pop-up will travel to spots around Atlanta to give diners a sample of what could eventually be a brick-and-mortar.

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An aerial view of the High’s campus in Midtown

At 100 years old, the High Museum of Art has grown from a donated house to a cultural cornerstone

The High Museum of Art opened 100 years ago this month as Atlanta's first art museum, laying the foundation for an institution with global renown today. Before any of that, the High was just a donated house far from downtown’s bustle.
The house's living room with thick baseboards, crown molding, and an ornate fireplace

A designer’s Macon home showcases antiques, art, and eclectic design

The four-bedroom, three-bath, 3,500-square-foot Macon home, built in 1940, was a diamond in the rough. Interior designer Courtney Moss filled it with one-of-a-kind pieces from all over the world, making it nothing short of a showcase of her love of eclectic design.

Buckhead Village District’s explosion of new shops shows Atlanta is retail ready

Buckhead Village District has added 20 stores in two years. “Atlantans are hungry for a premium experience,” says Adam Schwegman, director and head of retail leasing at Jamestown. The district’s momentum has been years in the making.

6 global takes on steaks in Atlanta

Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here are a few of our favorite international specialties.

7 Atlanta restaurants where a steak won’t break the bank

When you want steak but your wallet disagrees, don’t fret. Steak frites (steak and fries) is a hearty, budget-friendly order. So, too, are steak cuts like top sirloin—often paired with a classic sauce or side.

Atlanta thrifting expert Elizabeth Cook shares her best advice on secondhand shopping

Elizabeth Cook is an Atlanta-based design enthusiast and influencer known for her expertise in finding discounted antiques, vintage decor, and designer items. Here, Elizabeth talks about her thrifting philosophy, sourcing secrets, and design inspiration.

Changing the Game

Atlanta has become one of America's leading esports destinations. From DreamHack and ESL Challenger tournaments to Georgia State University's nationally ranked varsity program, Georgia is building a thriving esports ecosystem that is creating jobs, driving economic growth, and preparing students for careers in gaming, technology, and digital entertainment.

The State of Higher Education with Sonny Perdue

Former Georgia Governor Sonny Perdue discusses his role as chancellor of the University System of Georgia, explaining how public universities are preparing students through workforce development, AI education, online learning, and affordable higher education.

Safety Fuels Growth

Public safety plays a critical role in economic growth. Sandy Springs and Troup County show how strong law enforcement, community partnerships, and business engagement help attract investment, support workforce development, and create thriving local economies.