Sagra brings Italian wine-bar energy to East Atlanta Village
When Eric Di Nardo talks about Sagra, the neighborhood wine bar he soft-opened in East Atlanta Village, he starts with a feeling of warmth from the convivial gatherings he came to love in Italy.
Soft serve, grown up
Soft serve may be the stuff of boardwalks and childhood summer nights, but Atlanta restaurants are giving the nostalgic treat a decidedly grown-up glow-up. Here are seven places to cool off with chic soft serve when the Atlanta heat starts to feel relentless.
Woodstock’s Bron Breakker says Oba Femi will ‘eat humble pie’ at Sunday’s WWE Fight in Atlanta
Georgia native and former KSU running back Bronson Rechsteiner is now a pro WWE wrestler known as the “Bron Breakker.” He will be up agains Oba Femi on Sunday September 6.
Behind the curtain of Nashville’s iconic Hatch Show Print
Celene Aubry is the first woman to serve as associate director and manager of Hatch Show Print, Nashville's iconic letterpress print shop, in its 147-year history.
A love letter to Dragon Con
Dragon Con starts September 3. "Long live the Marriott Carpet," says Atlanta Magazine's former digital editor Myrydd Wells Walljasper who has been going to Dragon Con for 13 years. If you don't know what that means, read her ode to the con and all its merry lore.
Georgia State University is teaching nursing students to cook
At Georgia State University’s Byrdine F. Lewis College of Nursing and Health Professions, nursing students take their knowledge into the kitchen, where they dice avocados and chop onions as part of a fast-growing, hands-on approach to conveying the critical link between diet and disease.
Cure Childhood Cancer is changing the fight with precision medicine
Founded in 1975, Cure Childhood Cancer funds pediatric cancer research. Today, Cure’s major focus is precision medicine—a cutting-edge approach that uses patients’ genetic profiles to identify the most effective therapies for their diagnosis.
Exclusive: NoriFish unveils its new hand roll omakase menu at Ponce City Market
Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFish will debut a unique, omakase-style hand roll menu.
Lyla Lila’s chef Craig Richards’s new restaurant Elise at Woodruff Arts Center is a welcomed second act
Elise is the second act from Craig Richards, chef-owner of Midtown’s Michelin-recommended Lyla Lila. Housed on the Woodruff Arts Center campus, Elise maps with a French-Italian landscape.
The verdict on 2 new Atlanta restaurants: The Chai Box Cafe and Eats
Monica Sunny's put down roots on Howell Mill Road with The Chai Box Cafe, Atlanta’s first-ever chai-focused cafe. Plus: Eats has found a new home within Wild Heaven Beer at the Lee + White complex, steps from the Beltline’s Westside Trail.
Former NBA courtside reporter Kristen Ledlow launches kids clothing brand
Former NBA reporter and Johns Creek resident Kristen Ledlow founded Positionless, a durable leisurewear brand for children. Ledlow found it hard to source clothes she loved for her son—especially ultrasoft sweat sets he didn’t ruin quickly. So she made them herself.
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Lyla Lila’s chef Craig Richards’s new restaurant Elise at Woodruff Arts Center is a welcomed second act
Elise is the second act from Craig Richards, chef-owner of Midtown’s Michelin-recommended Lyla Lila. Housed on the Woodruff Arts Center campus, Elise maps with a French-Italian landscape.
Behind the curtain of Nashville’s iconic Hatch Show Print
Celene Aubry is the first woman to serve as associate director and manager of Hatch Show Print, Nashville's iconic letterpress print shop, in its 147-year history.
Georgia State University is teaching nursing students to cook
At Georgia State University’s Byrdine F. Lewis College of Nursing and Health Professions, nursing students take their knowledge into the kitchen, where they dice avocados and chop onions as part of a fast-growing, hands-on approach to conveying the critical link between diet and disease.
Sagra brings Italian wine-bar energy to East Atlanta Village
When Eric Di Nardo talks about Sagra, the neighborhood wine bar he soft-opened in East Atlanta Village, he starts with a feeling of warmth from the convivial gatherings he came to love in Italy.
Cure Childhood Cancer is changing the fight with precision medicine
Founded in 1975, Cure Childhood Cancer funds pediatric cancer research. Today, Cure’s major focus is precision medicine—a cutting-edge approach that uses patients’ genetic profiles to identify the most effective therapies for their diagnosis.
Soft serve, grown up
Soft serve may be the stuff of boardwalks and childhood summer nights, but Atlanta restaurants are giving the nostalgic treat a decidedly grown-up glow-up. Here are seven places to cool off with chic soft serve when the Atlanta heat starts to feel relentless.
The verdict on 2 new Atlanta restaurants: The Chai Box Cafe and Eats
Monica Sunny's put down roots on Howell Mill Road with The Chai Box Cafe, Atlanta’s first-ever chai-focused cafe. Plus: Eats has found a new home within Wild Heaven Beer at the Lee + White complex, steps from the Beltline’s Westside Trail.
