Exclusive: NoriFish unveils its new hand roll omakase menu at Ponce City Market
Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFish will debut a unique, omakase-style hand roll menu.
Lyla Lila’s chef Craig Richards’s new restaurant Elise at Woodruff Arts Center is a welcomed second act
Elise is the second act from Craig Richards, chef-owner of Midtown’s Michelin-recommended Lyla Lila. Housed on the Woodruff Arts Center campus, Elise maps with a French-Italian landscape.
The verdict on 2 new Atlanta restaurants: The Chai Box Cafe and Eats
Monica Sunny's put down roots on Howell Mill Road with The Chai Box Cafe, Atlanta’s first-ever chai-focused cafe. Plus: Eats has found a new home within Wild Heaven Beer at the Lee + White complex, steps from the Beltline’s Westside Trail.
Former NBA courtside reporter Kristen Ledlow launches kids clothing brand
Former NBA reporter and Johns Creek resident Kristen Ledlow founded Positionless, a durable leisurewear brand for children. Ledlow found it hard to source clothes she loved for her son—especially ultrasoft sweat sets he didn’t ruin quickly. So she made them herself.
Chef Ming Pu’s ramp and red shrimp dumplings are worth traveling for
Chef Ming Pu isn’t afraid to be a pioneer. His new restaurant, TANA, is the first in Louisville focused on the cuisine of his birthplace.
Fuyuhiko Ito’s new robata grill and sushi restaurant Sozou now open at Spring Quarter
Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The restaurant is the third concept in the building from culinary director Fuyuhiko Ito and his wife, executive pastry chef Lisa Ito.
A seasoned Georgia chef joins Madison’s dining scene
Veteran Georgia chef Ted Lahey has joined MAD Hospitality as chef de cuisine, bringing a résumé that spans Atlanta, Athens and New York to Preston Snyder’s growing collection of restaurants in historic downtown Madison.
Marietta native won $50K in Shaq’s Dunkman World Championship
Jordan Southerland who grew up in Marietta wowed crowds with his vertical flight. He took home a $50,000 prize for his Dunk of the Night.
After five years of delays, Spina Pizza is finally opening at Atlanta Dairies
Spina Pizza has been “opening soon” for so long that owner-chef Anthony Spina Jr. can laugh about it now. After years of delays, the long-awaited pizzeria at Atlanta Dairies will open August 27.
How Georgia is leading the way in technology, from AI to Fintech
Georgia's technology industry is transforming the state's economy through advances in artificial intelligence, fintech, cybersecurity, health technology, software development, and data centers. This special report explores the companies and innovators shaping Georgia's future.
From storytime to skill sets: how Georgia businesses are building the future workforce
Georgia companies are investing in early childhood education and literacy programs to strengthen reading proficiency, workforce readiness, and the state's future talent pipeline.
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After five years of delays, Spina Pizza is finally opening at Atlanta Dairies
Spina Pizza has been “opening soon” for so long that owner-chef Anthony Spina Jr. can laugh about it now. After years of delays, the long-awaited pizzeria at Atlanta Dairies will open August 27.
Chef Ming Pu’s ramp and red shrimp dumplings are worth traveling for
Chef Ming Pu isn’t afraid to be a pioneer. His new restaurant, TANA, is the first in Louisville focused on the cuisine of his birthplace.
Exclusive: NoriFish unveils its new hand roll omakase menu at Ponce City Market
Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFish will debut a unique, omakase-style hand roll menu.
Lyla Lila’s chef Craig Richards’s new restaurant Elise at Woodruff Arts Center is a welcomed second act
Elise is the second act from Craig Richards, chef-owner of Midtown’s Michelin-recommended Lyla Lila. Housed on the Woodruff Arts Center campus, Elise maps with a French-Italian landscape.
Fuyuhiko Ito’s new robata grill and sushi restaurant Sozou now open at Spring Quarter
Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The restaurant is the third concept in the building from culinary director Fuyuhiko Ito and his wife, executive pastry chef Lisa Ito.
The verdict on 2 new Atlanta restaurants: The Chai Box Cafe and Eats
Monica Sunny's put down roots on Howell Mill Road with The Chai Box Cafe, Atlanta’s first-ever chai-focused cafe. Plus: Eats has found a new home within Wild Heaven Beer at the Lee + White complex, steps from the Beltline’s Westside Trail.
Marietta native won $50K in Shaq’s Dunkman World Championship
Jordan Southerland who grew up in Marietta wowed crowds with his vertical flight. He took home a $50,000 prize for his Dunk of the Night.
