Long live print: Book // Zine 002 festival at Goat Farm Arts Center celebrates art books and zines
Last year’s inaugural Book // Zine, a festival devoted to zines and art books, brought together an estimated 90 exhibitors and 1,000 attendees. This year’s list of exhibitors is even longer, spanning 30 cities and 16 states.
Five of Atlanta’s quirkiest Halloween happenings
We don't know how anyone gets sick of the classic trick-or-treating and costume parties. But hey, we champion more unique options. Here's five memorable happenings to celebrate Halloween in a novel way.
Down-home dining: Five standout markets around the South
Score fresh local bounty at these destination marketplaces with fresh produce, delicious baked goods, and plenty of charm.
Down-home dining: 11 locally loved dishes around the South
From perfectly pillowy blueberry doughnuts to a pepperoni rolls with a storied history, these plates are worth seeking out.
A sweet note: Aria in Buckhead has an impressive new pastry chef
Aria’s new pastry chef Elissa Hayward pairs classical French training with a penchant for whimsical desserts. Her background with savory cooking also comes in to play with some not-so-sweet desserts.
The healing power of horses: Equine therapy is transforming lives at Zorro’s Crossing
After therapeutic horseback riding helped their son regain motor skills and find a friend in a horse named Zorro, the Astrop family adopted him. Then they founded a 69-acre horse sanctuary in Chattahoochee Hills where they will offer equine assisted psychotherapy.
Anne Quatrano’s new “mainly breakfast” restaurant, Summerland, is rooted in Georgia
For James Beard Award–winning chef Anne Quatrano, farm-to-table is a way of life. Her new breakfast restaurant Summerland features produce from her own farm near Cartersville.
Cook like a Michelin-recognized Atlanta chef with these three new cookbooks
2026 has been a big year for chefs with Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and...
Thibaut is evolving from wallpaper to a one-stop design destination
Although it may be known as the oldest wallpaper company in the country—founded in 1886—Thibaut has grown into a modern one-stop shop.
At this Decatur library, true crime lovers come together for Murder & Mocktails
At this monthly Murder & Mocktails event, true-crime enthusiasts gather to dissect juicy, sinister, or downright peculiar criminal cases, paired with themed nonalcoholic drinks.
Down-home dining: 24 legendary Southern restaurants worth the trip
Last year, the Michelin Guide designated the American South as a region worthy of culinary recognition. And while we’re delighted by buzzy Michelin-starred restaurants and James Beard Award–winning chefs, the excellence of our food is not new to us. We’ve always known it was something special.
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Anne Quatrano’s new “mainly breakfast” restaurant, Summerland, is rooted in Georgia
For James Beard Award–winning chef Anne Quatrano, farm-to-table is a way of life. Her new breakfast restaurant Summerland features produce from her own farm near Cartersville.
Long live print: Book // Zine 002 festival at Goat Farm Arts Center celebrates art books and zines
Last year’s inaugural Book // Zine, a festival devoted to zines and art books, brought together an estimated 90 exhibitors and 1,000 attendees. This year’s list of exhibitors is even longer, spanning 30 cities and 16 states.
Cook like a Michelin-recognized Atlanta chef with these three new cookbooks
2026 has been a big year for chefs with Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and...
Down-home dining: 24 legendary Southern restaurants worth the trip
Last year, the Michelin Guide designated the American South as a region worthy of culinary recognition. And while we’re delighted by buzzy Michelin-starred restaurants and James Beard Award–winning chefs, the excellence of our food is not new to us. We’ve always known it was something special.
A sweet note: Aria in Buckhead has an impressive new pastry chef
Aria’s new pastry chef Elissa Hayward pairs classical French training with a penchant for whimsical desserts. Her background with savory cooking also comes in to play with some not-so-sweet desserts.
Down-home dining: 11 locally loved dishes around the South
From perfectly pillowy blueberry doughnuts to a pepperoni rolls with a storied history, these plates are worth seeking out.
Stir brings 300-pound blocks of cocktail ice to Johns Creek
The ice in your cocktail at Stir starts out weighing in at 300 pounds. Behind the scenes, staff freeze enormous blocks, then cut them into shapes suited to different drinks. Opening October 29, Stir makes its Georgia debut with a cocktail program that gives frozen water nearly as much attention as the spirits.
