At 100 years old, the High Museum of Art has grown from a donated house to a cultural cornerstone
The High Museum of Art opened 100 years ago this month as Atlanta's first art museum, laying the foundation for an institution with global renown today. Before any of that, the High was just a donated house far from downtown’s bustle.
Ruby Chow’s plans a bigger, bolder location on the Westside
Ruby Chow’s, the Old Fourth Ward Asian-fusion restaurant is expanding to the Westside. The new location is slated to open near Monday Night Brewing on Trabert Avenue in summer 2027.
A designer’s Macon home showcases antiques, art, and eclectic design
The four-bedroom, three-bath, 3,500-square-foot Macon home, built in 1940, was a diamond in the rough. Interior designer Courtney Moss filled it with one-of-a-kind pieces from all over the world, making it nothing short of a showcase of her love of eclectic design.
The e-bike boom has arrived. One teen’s crash shows Atlanta is still catching up with the risks.
E-bikes are the fastest-growing segment of the bicycle market and hugely popular with teens. But as Children’s Healthcare of Atlanta logs a growing number of e-bike accident victims, Atlanta families must decide when to hit the brakes.
The Dream has found its new dream home at State Farm Arena
Thanks to a new agreement, the Atlanta Dream will start playing home games at State Farm Arena beginning with its 2027 season.
MOCA GA is now open to the public
After a three week wait following a private preview of MOCA GA's new $16.4 million, 26,000 square-foot building, the museum is open to the public.
Tyler Williams announces his fine dining pop-up series Boujetto
Boujetto (bougie + ghetto) is a new fine dining pop-up series by the Chef behind Bacchanalia and Abattoir. The pop-up will travel to spots around Atlanta to give diners a sample of what could eventually be a brick-and-mortar.
My South: Actor and singer Leslie Odom Jr. on Savannah, Georgia
Savannah is a warm touchstone for me. My first time there was 25 years ago when I did this ramshackle musical revue. I have a distinct memory of my grandparents—who lived close by in Columbia, South Carolina—picking me up at the airport under that lovely skylight and taking me out to dinner
Buckhead Village District’s explosion of new shops shows Atlanta is retail ready
Buckhead Village District has added 20 stores in two years. “Atlantans are hungry for a premium experience,” says Adam Schwegman, director and head of retail leasing at Jamestown. The district’s momentum has been years in the making.
6 global takes on steaks in Atlanta
Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here are a few of our favorite international specialties.
7 Atlanta restaurants where a steak won’t break the bank
When you want steak but your wallet disagrees, don’t fret. Steak frites (steak and fries) is a hearty, budget-friendly order. So, too, are steak cuts like top sirloin—often paired with a classic sauce or side.
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10 of Atlanta’s Best Steakhouses: Bones
To fully appreciate Atlanta steakhouses, you must visit Bones. For nearly 50 years, its burgundy awning on Piedmont Road has signaled the way to an oasis of civilized indulgence. The restaurant serves Atlanta families, business diners, celebrities, and fussy journalists.
7 Atlanta restaurants where a steak won’t break the bank
When you want steak but your wallet disagrees, don’t fret. Steak frites (steak and fries) is a hearty, budget-friendly order. So, too, are steak cuts like top sirloin—often paired with a classic sauce or side.
MOCA GA is now open to the public
After a three week wait following a private preview of MOCA GA's new $16.4 million, 26,000 square-foot building, the museum is open to the public.
7 restaurants to find Atlanta’s best steak and eggs
Few pairings have the pull of steak and eggs, a humble diner classic that simply lets seared beef, runny yolks, and a lick of smoke do what they do best. Looking for your fill in Atlanta? You can't go wrong with Home grown, The Breakfast Boys, Marietta Diner, Brasserie Margot, Kamayan ATL, Pure Quill Superette, or Dead End Drinks.
10 of Atlanta’s Best Steakhouses: Arnette’s Chop Shop
Arnette’s, tucked into a reclaimed warehouse on a Brookhaven side street, is rebelliously discreet. It was a departure for owner Michel Arnette, who has three other Brookhaven restaurants. But once you manage to find the place and open its heavy front door, it reveals its flashy side.
10 of Atlanta’s Best Steakhouses: Luella
Luella has, as the kids call it, a vibe. Executive chef Stuart Rogers takes a “something for everyone” approach: Pastas! Sushi! Steaks! This much variety can often lead to diluted quality, but so far, Luella has managed to avoid that pitfall.
10 of Atlanta’s Best Steakhouses: Kaiser’s Chophouse
Kaiser’s Chophouse is a comfortable hangout for a boisterous, upscale crowd in the Hammond Springs shopping center on Roswell Road. Before opening his own place, chef Peter Kaiser was best known for his 30-year tenure with Buckhead Life Restaurant Group
